Build your feast.

Three eggs, potatoes, cheddar and choice of ham, sausage, bacon, chorizo or vegetarian.

Scrambled eggs, bacon, sausage, biscuits, home potatoes and country gravy.

8 oz New York steak, creamy scrambled eggs with cheese and home potatoes.

Crispy tortilla, scrambled eggs, caramelized onions, cheese and your choice of bacon, sausage, chorizo or beef birria.

Fresh coffee, orange juice, fresh fruit and assorted breakfast pastries.

Plain and everything bagels with bacon, ham, sausage, cheddar and eggs.

Bagels, cream cheese, smoked salmon, cucumbers, onions, capers and tomatoes.

Three scrambled eggs, choice of ham/bacon/sausage, broccoli and caramelized onions.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Cherry tomatoes, mozzarella balls, fresh basil. Min 20.

100% beef meatballs in marinara. Min 20.

Cajun-marinated wings with ranch and buffalo. 35–40 pieces.

Sweet, tangy pork ribs with a hint of heat. 30–40 pieces.

Colossal tiger shrimp and Italian sausage. Min 20.

Homemade family recipe with fresh tortilla chips.

Homemade salsa and crispy tortilla chips. 15–20 ppl.

Pacific lobster tails, butter/garlic wine sauce, parmesan. 8–10 pieces.

Sesame crusted sashimi-grade tuna, teriyaki & sambal aioli. 15–20 ppl.

Homemade jalapeño/rosemary hummus with Greek pita.

Crispy chicken taquitos with sour cream and tomatillo. Min 30.

Jumbo raviolis on a bed of ribeye ragu, parmesan on the side. Min 25.

Mahi mahi, tomato, onion, cilantro, lime. Served with tostadas. 10–15 ppl.

Chicken, beef birria, al pastor or carne asada with all the fixings. Min 20.

Seasonal veggies with remoulade and ranch.

Thin sliced short ribs, Korean sweet & spicy, grilled. 10–15 ppl.

Crispy cauliflower bites. 20–25 ppl.

Fried chicken breast in sweet, tangy sauce. 20–25 ppl.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

10 halves. Assortment on French rolls and wheat bread.

20 halves. Assortment on French rolls and wheat bread.

24 mini bakery-roll sandwiches, assorted breads, meats and cheeses.

32 mini bakery-roll sandwiches.

18 pieces. 10" French rolls cut in 3s.

27 pieces.

Wrap or sandwich + cookie, chips, condiments, napkin & cutlery. Min 10.

14 halves. Choice of turkey, ham, roast beef or chicken.

20 halves.

Mixed greens, feta, cranberries, candied walnuts, apples, balsamic.

Serves 10–15.

Mixed greens, tomatoes, artichokes, feta, avocado, balsamic.

Serves 10–15.

Romaine, parmesan, croutons, Caesar on the side.

Serves 10–15. Blue cheese on the side.

Romaine, parmesan, corn, olives, tomato, chipotle dressing.

Serves 10–15.

Romaine, carrots, cabbage, mandarins, wontons, sesame dressing.

Romaine, turkey, ham, salami, provolone, oil & vinegar.

Serves 10–15.

Blackened chicken breast, creamy Dijon sauce. 8–11 ppl.

Marinated drumsticks and potatoes. 8–10 ppl.

Creamy Marsala & sundried tomato sauce. 8–11 ppl.

Al dente pasta, chicken, mushrooms, corn, spinach, smoky Alfredo. 8–11 ppl.

Breaded chicken, marinara, gratin provolone. 6–9 ppl.

With beans, rice, tortillas and salsa. Min 10.

Baked with pesto and mozzarella. 8–11 ppl.

Middle-Eastern-spiced grilled chicken breast. 8–11 ppl.

Stuffed chicken breast wrapped in bacon, lemon/caper cream. 10–12 ppl.

Includes rice, beans, chips & salsa. Min 10.

Includes rice, beans, chips & salsa. Min 10.

Includes rice, beans, chips & salsa. Min 10.

Boneless thighs, citrus Italian marinade. 8–11 ppl.

Chicken breast on pasta with homemade Alfredo & garlic bread. 8–11 ppl.

Chinese-style non-spicy curry with peppers, carrots, peas. 8–11 ppl.

Pan fried breast, Marsala mushroom sauce. 8–11 ppl.

Angus chuck with carrots, potatoes, celery, corn, rice. 8–11 ppl.

Marinara, ricotta, parmesan, mozzarella + garlic bread. 6–8 ppl.

12–16 ppl.

Peppercorn Angus tri tip, mushroom demi-glace. 8–11 ppl.

Chuck roll with peppers, onion, tomato. 8–11 ppl.

Peruvian sauteed spaghetti with flank steak. 8–11 ppl.

Shredded birria with rice, beans, tortillas. Min 10.

Atlantic salmon, lemon/caper sauce. 5–7 ppl.

Pan fried salmon, homemade teriyaki. 5–7 ppl.

Tiger shrimp on pasta with garlic bread. 8–11 ppl.

Light Thai mushroom & lemongrass sauce. 8–11 ppl.

Shrimp, scallops, clams, creamy pesto. 8–11 ppl.

New Zealand rack of lamb lollipops, Dijon & herbs. 4–6 ppl.

Boneless leg of lamb, tomato, onion, carrots. 8–11 ppl.

Lamb chops, chicken, gyro on basmati with hummus & pita. 12–15 ppl.

Cuban slow-cooked pork butt, shredded. 10–12 ppl.

Juicy shredded pork butt. 8–11 ppl.

Pork ribs in tomatillo/cilantro sauce. 8–11 ppl.

Creamy mushroom & spinach sauce. 14–16 ppl.

Sweet, tangy pulled pork with Korean chili. 8–11 ppl.

Fresh brewed.

One gallon.

One gallon.

Individual bottle.

Assorted.

Fresh OJ.

Can.

Sparkling.