Build your feast.

Three eggs, potatoes and cheddar in a flour tortilla.

Scrambled eggs, bacon, sausage, biscuits, home potatoes and country gravy.

8 oz choice New York steak cooked medium, creamy scrambled eggs with cheese and home potatoes.

Crispy tortilla, scrambled eggs, caramelized onions and cheese.

Fresh coffee, orange juice, fresh fruit and assorted breakfast pastries.

Plain or everything bagels with cheddar.

Plain and everything bagels, cream cheese, smoked salmon, cucumbers, onions, capers and tomatoes.

Three creamy scrambled eggs with broccoli and caramelized onions.

Additional options available on request — ask for pricing.

Half tray.

Small tray.

50 pieces.

25 pieces.

Half tray.

25 pieces.

8 oz.

Cherry tomatoes, mozzarella balls, fresh basil. Min 20.

100% beef meatballs in marinara. Min 20.

Cajun-marinated wings with ranch and buffalo. 35–40 pieces.

Sweet, tangy pork ribs with a hint of heat. 30–40 pieces.

Colossal tiger shrimp and Italian sausage. Min 20.

Homemade family recipe with fresh tortilla chips.

Homemade salsa and crispy tortilla chips. 15–20 ppl.

Pacific lobster tails, butter/garlic wine sauce, parmesan. 8–10 pieces.

Sesame crusted sashimi-grade tuna, teriyaki & sambal aioli. 15–20 ppl.

Homemade jalapeño/rosemary hummus with Greek pita.

Crispy chicken taquitos with sour cream and tomatillo. Min 30.

Jumbo raviolis on a bed of ribeye ragu, parmesan on the side. Min 25.

Mahi mahi, tomato, onion, cilantro, lime. Served with tostadas. 10–15 ppl.

Chicken, beef birria, al pastor or carne asada with all the fixings. Min 20.

Seasonal veggies with remoulade and ranch.

Thin sliced short ribs, Korean sweet & spicy, grilled. 10–15 ppl.

Crispy cauliflower bites. 20–25 ppl.

Fried chicken breast in sweet, tangy sauce. 20–25 ppl.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

10 halves on French rolls and wheat bread.

18 halves. Assortment of signature sandwiches on French rolls and wheat bread.

24 mini 3-inch bakery-roll sandwiches with assorted meats and cheeses. Assortment of breads.

32 mini bakery-roll sandwiches.

15 pieces. 10" French rolls cut in 3s.

24 pieces.

Homemade meatballs in marinara on a French roll.

Sliced pastrami with mustard on a French roll.

Roast beef on a French roll with au jus.

Shaved steak, peppers, onions and melted cheese.

Albacore tuna salad melted with cheese.

Italian sausage with peppers and onions.

Sandwich or wrap on toasted 6" French roll or wheat bread + cookie, chips, condiments, napkin & cutlery. Min 10.

14 halves. Mixed greens, carrots, cabbage, olives, corn, cucumber, sprouts, avocado and provolone.

20 halves.

Mixed greens, feta, cranberries, candied walnuts, apples, balsamic.

Serves 10–15.

Mixed greens, tomatoes, artichokes, feta, avocado, balsamic.

Serves 10–15.

Romaine, parmesan, croutons, Caesar on the side.

Serves 10–15.

Mixed greens, romaine, feta, red cabbage, red onions, alfalfa sprouts, cucumbers, tomatoes, blue cheese on the side.

Serves 10–15. Blue cheese on the side.

Romaine, parmesan, corn, olives, tomato, tortilla strips, chipotle dressing.

Serves 10–15.

Romaine, carrots, cabbage, mandarins, wontons, sesame dressing.

Serves 10–15.

Romaine, pepperoncinis, tomatoes, turkey, ham, salami, onions, provolone, oil & vinegar.

Serves 10–15.

Blackened chicken breast, creamy Dijon sauce. 8–11 ppl.

Baked chicken breast strips marinated with lemon/pepper seasoning and cilantro. 8–10 ppl.

Creamy Marsala & sundried tomato sauce. 8–11 ppl.

Al dente pasta, chicken, mushrooms, corn, spinach, smoky Alfredo. 8–11 ppl.

Breaded chicken, marinara, gratin provolone. 6–9 ppl.

With beans, rice, tortillas and salsa. Min 10.

Baked with pesto and mozzarella. 8–11 ppl.

Middle-Eastern-spiced grilled chicken breast. 8–11 ppl.

Stuffed chicken breast with veggies and cheese wrapped in bacon, pan fried then baked, lemon/caper cream sauce. 10–12 ppl.

Includes rice, beans, chips & salsa. Min 10.

Includes rice, beans, chips & salsa. Min 10.

Includes rice, beans, chips & salsa. Min 10.

Boneless thighs, citrus Italian marinade. 8–11 ppl.

Chicken breast on pasta with homemade Alfredo & garlic bread. 8–11 ppl.

Chinese-style non-spicy curry with peppers, carrots, peas. 8–11 ppl.

Pan fried breast, semi-sweet Marsala wine sauce with mushrooms and onions. 8–11 ppl.

Angus chuck with carrots, potatoes, celery, corn on the cob and rice. 8–11 ppl.

Marinara, ricotta, parmesan, mozzarella + toasted garlic bread. 6–8 ppl.

12–16 ppl.

Peppercorn Angus tri tip, mushroom demi-glace. 8–11 ppl.

Chuck roll slowly cooked with peppers, onion, tomatoes and spices. Serve with rice and beans. 8–11 ppl.

Peruvian sauteed spaghetti with flank steak, red onion, tomato, green onion and mild chili sauce. 8–11 ppl.

Shredded birria in red savory chili with rice, beans and tortillas. Min 10.

Baked Atlantic salmon fillet, garlic & dill, lemon/caper sauce. 5–7 ppl.

Pan fried salmon fillet drizzled with homemade teriyaki. 5–7 ppl.

New Orleans style with shrimp, crab legs, crawfish, lobster, clams, Andouille, corn, potatoes and sauce. 15–20 ppl.

Large tiger shrimp on al dente pasta du jour with homemade creamy Alfredo, garlic bread. 8–11 ppl.

Baked mahi mahi in light Thai mushroom & lemongrass sauce. 8–11 ppl.

Sauteed shrimp, scallops, clams with creamy AJI sauce, tomatoes and onions. 12–17 ppl.

Grilled New Zealand rack of lamb lollipops, Dijon & fresh herbs. Serve with hummus and rice. 4–6 ppl.

Boneless leg of lamb slowly baked with tomato, onion, carrots and aromatic spices. 8–11 ppl.

Lamb chops, chicken, gyro on basmati with hummus & pita. 12–15 ppl.

Juicy shanks with reduced red wine sauce, couscous or basmati rice. 8–11 ppl.

Cuban slow-cooked pork butt in special marinade until falling off the bone, then shredded. 10–12 ppl.

Juicy shredded pork butt. 8–11 ppl.

Pork ribs in tomatillo/cilantro sauce. 8–11 ppl.

Sweet, tangy pulled pork with Korean chili and onions. 8–11 ppl.

Fresh brewed. 6–8 cups.

One gallon.

One gallon.

Individual bottle.

Assorted.

Fresh OJ.

Can.

Sparkling.

Domestic, imported and craft beers plus curated wines for your event. Ask for suggestions and pairings.